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Wednesday 8/18/21


Appetizers

Spinach and Artichoke Dip

Flatbread 8


Charcuterie Plate

A selection on cured meats, Pecorino Romano, berries and nuts with grilled bread 10


Entrees:


Pork Belly Florentine

Crispy pork belly with creamy spinach and leeks tossed with gemelli pasta, finished to shaved romano 16


Lobster Ravioli

Over a corn and red pepper succotash with a rich buttery sauce 17


Wild Boar Rigatoni

A thin and meaty sauce with rigatoni and mushrooms, finished with shaved romano 15


Portobello Mushroom Ravioli

With French garlic sausage, Italian bottle onions mushrooms and a Marsala sauce. 16


Local Vegetable Alfredo

Kale, onions, tomatoes and zucchini sauteed in herbs, folded into our traditional Alfredo 15



Shrimp Alfredo

Made to order, with garlic bread 16


Classic Lasagna

With garlic bread 12.50


Spaghetti and Meatballs

with garlic bread 11.50


Gluten Free Cheese Ravioli

With tomato sauce, baked with cheese 15



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