Appetizers
Spinach and Artichoke Dip
Flatbread 8
Charcuterie Plate
A selection on cured meats, Pecorino Romano, berries and nuts with grilled bread 10
Entrees:
Pork Belly Florentine
Crispy pork belly with creamy spinach and leeks tossed with gemelli pasta, finished to shaved romano 16
Lobster Ravioli
Over a corn and red pepper succotash with a rich buttery sauce 17
Wild Boar Rigatoni
A thin and meaty sauce with rigatoni and mushrooms, finished with shaved romano 15
Portobello Mushroom Ravioli
With French garlic sausage, Italian bottle onions mushrooms and a Marsala sauce. 16
Local Vegetable Alfredo
Kale, onions, tomatoes and zucchini sauteed in herbs, folded into our traditional Alfredo 15
Shrimp Alfredo
Made to order, with garlic bread 16
Classic Lasagna
With garlic bread 12.50
Spaghetti and Meatballs
with garlic bread 11.50
Gluten Free Cheese Ravioli
With tomato sauce, baked with cheese 15
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