Sunday 10/2/22

Feature Appetizer:

Rosemary Wood Toasted Cheese

A blend of herbs, ricotta and Italian 5 cheese blend, plus mozzarella, baked in the wood over finished with a dollop of tomato sauce, with flatbread 9

Feature Salad:

Berries and Burrata

Greens, strawberries and

a ball of rich burrata cheese.

Pistachios and balsamic glaze 10

Featured Manicotti:

Grilled chicken, local kale and onion braised in fresh herbs and white wine with rosemary garlic ricotta, rolled in pasta; baked with tomato sauce

and cheese. Garlic roll  16

Feature pizzas:

Luau Pizza

Chunks of Wendy’s smoked Island Spiced Pork,

 tomato sauce spiked with sweet and sour sauce, pineapple and red onion 15

Backyard  BBQ Pizza

BBQ sauce spiked tomato sauce,

mozzarella and cheddar blend,

Sausage, bacon, ham and pepperoni 15

Goat Cheese Pizza

Goat cheese, sun dried tomato,

creamy garlic sauce, fresh mozzarella,

Arugula & balsamic glaze 15