top of page
Search

Saturday 8/5/23


We are working out of the pizza kitchen this evening! We have an abbreviated menu to keep the dining room moving on what is expected to be a festive and bustling evening. Happy shopping and tasting! A gentle reminder: we do not take reservations nor can we accommodate groups larger than 6.




Feature Appetizer:


Buratta and Grilled Vegetable Plate 

Local fennel, cherry tomatoes, sweet peas and zucchini, herbed and grilled. Served cool with burrata, balsamic glaze and flatbread 12


Feature Pastas:


Shrimp and Spinach Manicotti 

Pasta rolled with ricotta, shrimp and spinach baked in creamy tomato sauce and cheese & garlic roll 16


Lobster Ravioli

garlic butter, herbs and local cherry tomatoes & garlic roll 18


Grilled chicken and artichoke ravioli

baked in tomato sauce with cheese & Garlic roll 16


Feature pizzas: 


Market Peach Pizza

Fresh off the truck peaches, caramelized onions

Ricotta and balsamic glaze over

and oil and garlic crust 16


Pizza Verde 

Pesto, grilled zucchini, chopped olive blend and bacon. Light blend of Italians cheeses  


Pizza Di Corinne

Herb cream sauce, grilled steak, caramelized onions and mushrooms. Finished with balsamic glaze 

23 views0 comments

Recent Posts

See All

Thursday 2/22/24

Burger List All burgers are half pound ground steak patties, flame grilled and served on a brioche bun. Served with fries and a homemade pickle $15 Gluten free buns + $1 Substitute a vegan protein pat

Friday 2/16/24

Feature Appetizer Wrapped Mozzarella Sticks With tomato sauce for dipping10 Feature Salad Winter Carrot Salad Roasted Carrot and parsnips, Burrata, greens, honey and pepitas  10 Feature Pizza Muffalet

bottom of page