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Saturday 7/2/22


Appetizer


Pork Salad

Local green, roasted pork in rhubarb bbq sauce and cherry tomatoes. Finished with Aged cheddar crispy jalapeño. Side of spicy ranch 10


Lamb Lettuce Wraps

Spiced lamb, red onion, cucumber with mint yoghurt sauce. 10



Caprese Flatbread

A made to order flatbread, with creamy pesto sauce, topped with local arugula, cherry tomatoes and balsamic glaze 9


Featured Pizzas:


Double Diavolo

Calabrian pepper spread on the crust, fresh mozzarella, spicy sausage, red onion and basil 15


Beech and Bacon

Beech mushrooms, bacon, caramelized onion, scapes, herbed cream sauce 15


Luau Pork Pizza

Chunks of Wendy’s Island Spiced Pork, tomato sauce spiked with sweet and sour sauce, pineapple and red onion 15


Entree


New York Strip

Angus beef served with baked potato and vegetables 25


Porcini Pork Tenderloin

Local pork tenderloin rubbed in herbs and grilled. served on porcini mushroom risotto 20


Tokyo Snapper

Pan seared snapper, Miso broth, noodles, fresh vegetables 18


Shrimp Basket

Tempura Shrimp, Cajun fries and slaw.

Remoulade for dipping 17








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