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Saturday 10/15/22

We are open 5-8pm. No reservations.

We suggest larger group eat elsewhere, as we have a small an intimate dinning room.

We prioritize our dinning room, carry out times will be longer during this busy evening.



Feature Salad:


Date &  Burrata 

Burrata, field greens, pistachios and dates and a balsamic glaze and shaved Parmesan 10


Feature Appetizer:


Crispy Pork Belly 

Bourbon peach

Pecan greens 9


Featured Manicotti:

Grilled chicken, local kale and fresh herbs and local squash and sage ricotta, rolled in pasta and baked with cream sauce and cheese.

Garlic roll 16


Feature pizzas: 


Late Harvest Pizza 

Squash cream sauce with crispy pancetta, leek and 5 cheese blend finished with olive oil and roasted pipitas 15


Pizza Cacciatori 

Tomatoes sauce, grilled chicken, peppers, onions, mushrooms and mozzarella 15 


Goat Cheese Pizza

Goat cheese, sun dried tomato, creamy garlic sauce, fresh mozzarella, arugula, balsamic glaze 15


Friday:

Grilled Ribeye

With mashed potatoes and Wendys kickin’ corn succotash 22


Shrimp Con Burrata 

Shrimp and kale simmer with a zesty tomato sauce tossed with pasta. Finished with a ball of burrata. Garlic bread 17


Seared Striped Bass 

Over sauteed spinach, roasted eggplant and a blend of olives with fresh herbs, Finished with butter, garlic and bread crumbs 18 

 

Pesto Monkfish

Seared monkfish with pasta tossed in a pesto and cream, with local tomatoes and basil. Garlic roll 18


Chicken and Mushrooms

Grilled Chicken with shiitake mushrooms in a garlic cream sauce with egg noodles. Garlic roll 15



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