We are open 5-8pm. No reservations.
We suggest larger group eat elsewhere, as we have a small an intimate dinning room.
We prioritize our dinning room, carry out times will be longer during this busy evening.
Feature Salad:
Date & Burrata
Burrata, field greens, pistachios and dates and a balsamic glaze and shaved Parmesan 10
Feature Appetizer:
Crispy Pork Belly
Bourbon peach
Pecan greens 9
Featured Manicotti:
Grilled chicken, local kale and fresh herbs and local squash and sage ricotta, rolled in pasta and baked with cream sauce and cheese.
Garlic roll 16
Feature pizzas:
Late Harvest Pizza
Squash cream sauce with crispy pancetta, leek and 5 cheese blend finished with olive oil and roasted pipitas 15
Pizza Cacciatori
Tomatoes sauce, grilled chicken, peppers, onions, mushrooms and mozzarella 15
Goat Cheese Pizza
Goat cheese, sun dried tomato, creamy garlic sauce, fresh mozzarella, arugula, balsamic glaze 15
Friday:
Grilled Ribeye
With mashed potatoes and Wendys kickin’ corn succotash 22
Shrimp Con Burrata
Shrimp and kale simmer with a zesty tomato sauce tossed with pasta. Finished with a ball of burrata. Garlic bread 17
Seared Striped Bass
Over sauteed spinach, roasted eggplant and a blend of olives with fresh herbs, Finished with butter, garlic and bread crumbs 18
Pesto Monkfish
Seared monkfish with pasta tossed in a pesto and cream, with local tomatoes and basil. Garlic roll 18
Chicken and Mushrooms
Grilled Chicken with shiitake mushrooms in a garlic cream sauce with egg noodles. Garlic roll 15
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