Feature Appetizer
Buffalo Pork Belly
Roaster in house, then fried and tossed in house buffalo sauce- topped with bleu cheese on a bed of greens 10
Feature Salad
Brussels & Burrata Salad
Greens with roasted herb Brussels sprouts, pistachios, a ball of burrata cheese and
balsamic glaze 10
Feature Pizza
Pizza di Pesto Stracciatella
Pesto crust, covered in smooth and creamy stracciatella cheese with fresh tomatoes and pinenuts 16
Memphis Chicken Pizza
Memphis BBQ sauce spiked tomato sauce, a blend of cheddar and mozzarella, grilled chicken, tomatoes and red onion 16Â
The Grecian Goat
Garlic and oil crust, chopped olives, artichoke hearts and goat cheese. Finished with balsamic glaze 16
Feature Entree
Bleu Cheese Flat Iron
Grilled, topped with melty blue cheese and homemade buttermilk onion rings. With Popolo Potatoes and crispy garlic Brussels sproutsÂ
Roman Twins
A large veal meatball and ball of burrata cheese nestled on a bed of pasta with kale and tomato sauce 18
Scallops Risotto
Seared scallops, herb and zucchini risotto with mascarpone. 20
Breaded Cod
Never frozen Icelandic cod. House made coleslaw and tartar. Fries or hand tossed Parmesan fries 19
Shrimp Florentine Lasagna
Layers of pasta, cheese, shrimp, ricotta and spinach. Baked in creamy white sauce. With garlic roll. 15
Opmerkingen