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Saturday 1/13/24


Feature Appetizer


Buffalo Pork Belly

Roaster in house, then fried and tossed in house buffalo sauce- topped with bleu cheese on a bed of greens 10


Feature Salad

Brussels & Burrata Salad

Greens with roasted herb Brussels sprouts, pistachios, a ball of burrata cheese and

balsamic glaze 10



Feature Pizza


Pizza di Pesto Stracciatella

Pesto crust, covered in smooth and creamy stracciatella cheese with fresh tomatoes and pinenuts 16


Memphis Chicken Pizza

Memphis BBQ sauce spiked tomato sauce, a blend of cheddar and mozzarella, grilled chicken, tomatoes and red onion  16 


The Grecian Goat

Garlic and oil crust, chopped olives, artichoke hearts and goat cheese. Finished with balsamic glaze 16


Feature Entree


Bleu Cheese Flat Iron

Grilled, topped with melty blue cheese and homemade buttermilk onion rings. With Popolo Potatoes and crispy garlic Brussels sprouts 


Roman Twins

A large veal meatball and ball of burrata cheese nestled on a bed of pasta with kale and tomato sauce 18


Scallops Risotto

Seared scallops, herb and zucchini risotto with mascarpone. 20


Breaded Cod

Never frozen Icelandic cod. House made coleslaw and tartar. Fries or hand tossed Parmesan fries 19


Shrimp Florentine Lasagna

Layers of pasta, cheese, shrimp, ricotta and spinach. Baked in creamy white sauce. With garlic roll. 15



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