Friday 9/24/22

Appetizer:

Wendy’s Monkfish Chowder

Buttery and rich cream soup with fresh herbs, baby potatoes and seared monkfish.

Cup with a garlic roll 8

Feature Manicotti:

Grilled chicken, local kale and onion braised in fresh herbs and white wine with rosemary garlic ricotta, rolled in pasta and baked with tomato sauce and cheese. Garlic roll 16

Feature Pizzas:

Pizza Pancetta

Oil and garlic crust, crispy pancetta, mozzarella and shaved fennel.

Finished with balsamic glaze 15

Backyard  BBQ Pizza

BBQ sauce spiked tomato sauce,

mozzarella and cheddar blend,

Sausage, bacon, ham and pepperoni 15

Goat Cheese Pizza

Goat cheese, sun dried tomato, creamy garlic sauce, fresh mozzarella, arugula, balsamic glaze 15

Entrees:

Cornmeal Breaded Walleye 

Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50

Lemon Parmesan Shrimp 

Fresh lemons, Angel hair tossed with a cream, parmesan, herbs and a touch of white wine. Garlic roll 17 

Grilled Chicken Alfredo

Made fresh to order, every time. Garlic roll 17

Burrata and Crab

Crab meat, tomatoes, garlic and a touch of Calabrian pepper tossed with pasta, finished with burrata cheese 18