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Friday 8/20/22


Appetizers:


Spinach and Artichoke Dip

With flatbread 8


Smoked Salmon Spread

Served with crackers and fruit 10


Charcuterie Plate

A selection on cured meats, Pecorino Romano, fruit and nuts with grilled bread 10



Entrees:


Walleye

Canadian walleye, breaded in cornmeal and Gluten Free flour. With fries, or pancakes- house made tartar sauce and local cucumber tomato salad 17.50


Caper Butter Seared Turbout

A bed of Sauteed Tokyo Bekana and Napa Cabbage, with local Cherry Tomato and Italian Bottle Onion relish 18


Monkfish Ratatouille

Layers of local fennel, eggplant, onions, peppers and zucchini baked with fresh monkfish on top.17


Pork Belly Florentine

Crispy pork belly with creamy spinach, and leeks tossed with gemelli pasta, finished to shaved romano, with garlic bread 16


Sausage and Broccoli Ravioli

With simmered local tomato, fennel, finished with shaved Pecorino Romano, with garlic bread 16


Diavolo Rigatoni

Spicy house blended sausage, red chard, zucchini and Anaheim peppers with spicy tomato, with garlic bread 16


Shrimp Alfredo

Made to order, with garlic bread 16


Classic Lasagna

With garlic bread 12.50


Spaghetti and Meatballs

with garlic bread 11.50


Gluten Free Cheese Ravioli

With tomato sauce, baked with cheese 15

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