Appetizers:
Spinach and Artichoke Dip
With flatbread 8
Smoked Salmon Spread
Served with crackers and fruit 10
Charcuterie Plate
A selection on cured meats, Pecorino Romano, fruit and nuts with grilled bread 10
Entrees:
Walleye
Canadian walleye, breaded in cornmeal and Gluten Free flour. With fries, or pancakes- house made tartar sauce and local cucumber tomato salad 17.50
Caper Butter Seared Turbout
A bed of Sauteed Tokyo Bekana and Napa Cabbage, with local Cherry Tomato and Italian Bottle Onion relish 18
Monkfish Ratatouille
Layers of local fennel, eggplant, onions, peppers and zucchini baked with fresh monkfish on top.17
Pork Belly Florentine
Crispy pork belly with creamy spinach, and leeks tossed with gemelli pasta, finished to shaved romano, with garlic bread 16
Sausage and Broccoli Ravioli
With simmered local tomato, fennel, finished with shaved Pecorino Romano, with garlic bread 16
Diavolo Rigatoni
Spicy house blended sausage, red chard, zucchini and Anaheim peppers with spicy tomato, with garlic bread 16
Shrimp Alfredo
Made to order, with garlic bread 16
Classic Lasagna
With garlic bread 12.50
Spaghetti and Meatballs
with garlic bread 11.50
Gluten Free Cheese Ravioli
With tomato sauce, baked with cheese 15