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Friday 7/27/23

Feature Appetizers:

Wood Toasted Pub Dip

A creamy dip of bacon, caramelized onions, cheddar and beer with herbs with flatbread 9

Spinach and Cheese Arancini

Risotto balls stuffed with spinach and cheese, breaded and fried, served with tomato sauce 8

Buratta and Grilled Vegetable Plate 

Local fennel, cherry tomatoes, sweet peas and zucchini, herbed and grilled. Served cool with burrata, balsamic glaze and flatbread 12

Feature pizzas: 

Market Peach Pizza

Fresh off the truck peaches, caramelized onions

Ricotta and balsamic glaze over

 and oil and garlic crust 16

Pizza Verde 

Pesto, grilled zucchini, chopped olive blend and bacon. Light blend of Italians cheeses  

Pizza Di Corinne

Herb cream sauce, grilled steak, caramelized onions and mushrooms. Finished with balsamic glaze

Featured Entrees

Cornmeal Breaded Walleye 

Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50

Lemon Parmesan Shrimp 

Fresh lemons, angel hair tossed with cream, Parmesan, fresh herbs and a touch of white wine Garlic roll 17

Blackened Haddock

Pancetta and spinach tossed in a creamy tomato sauce 17

Strawberry Balsamic Halibut

Seared Alaskan halibut topped with strawberry balsamic glaze finished with fresh basil. Served over white wine wilted greens 18

Yuzu glazed Alaskan Salmon

Over white rice with sesame carrots and green beans. Finished with yuzu glaze 18


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