Feature Appetizers:
Wood Toasted Pub Dip
A creamy dip of bacon, caramelized onions, cheddar and beer with herbs with flatbread 9
Spinach and Cheese Arancini
Risotto balls stuffed with spinach and cheese, breaded and fried, served with tomato sauce 8
Buratta and Grilled Vegetable Plate
Local fennel, cherry tomatoes, sweet peas and zucchini, herbed and grilled. Served cool with burrata, balsamic glaze and flatbread 12
Feature pizzas:
Market Peach Pizza
Fresh off the truck peaches, caramelized onions
Ricotta and balsamic glaze over
and oil and garlic crust 16
Pizza Verde
Pesto, grilled zucchini, chopped olive blend and bacon. Light blend of Italians cheeses
Pizza Di Corinne
Herb cream sauce, grilled steak, caramelized onions and mushrooms. Finished with balsamic glaze
Featured Entrees
Cornmeal Breaded Walleye
Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50
Lemon Parmesan Shrimp
Fresh lemons, angel hair tossed with cream, Parmesan, fresh herbs and a touch of white wine Garlic roll 17
Blackened Haddock
Pancetta and spinach tossed in a creamy tomato sauce 17
Strawberry Balsamic Halibut
Seared Alaskan halibut topped with strawberry balsamic glaze finished with fresh basil. Served over white wine wilted greens 18
Yuzu glazed Alaskan Salmon
Over white rice with sesame carrots and green beans. Finished with yuzu glaze 18
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