Appetizers:
Smoked Pork Belly
Lettuce Wrap
with chili-lime pineapple and spicy sweet sour dipping sauce 12
Featured Pizzas:
Double Diavolo
Calabrian pepper spread on the crust, fresh mozzarella, spicy sausage, red onion and basil 15
Pizza Bavaria
Garlic and Oil crust, smoked sausage and sauerkraut, finished with beer mustard 15
Pizza Vedura Blanco
Herb cream sauce, zucchini, shaved fennel, scapes and shiitake mushroom 15
Entree
Cornmeal Breaded Walleye
Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50
Burrata and Shrimp
Sauteed local Zucchini and shrimp, tossed with fresh herbs, light tomato sauce and gemelli pasta. Finished with a ball of burrata cheese, olive oil and cracked pepper 18
Lemon Pepper Halibut
With local basil and sundried tomato cream sauce tossed with pasta. Garlic roll 18
Eggplant Ravioli
Tossed with tomatoes and
Mediterranean olive blend.
Finished with grated cheese. Garlic roll 16
Lemon Parmesan Shrimp
Fresh lemons, Angel hair tossed with a cream, parmesan, herbs and a touch of white wine. Garlic roll 17