Feature Pizzas:
Verdura Blanco
Shooting Star Farms patty pan squash, and shaved savoy cabbage and Kings Hill Farm Tomatoes with herbed cream sauce 14
Gyro Pizza
Garlic and oil crust, sliced gyro meat, and mozzarella. Finished with fresh tomatoes, onions and cucumbers 14
Appetizers:
Picnic Shrimp
Cornmeal breaded shrimp with carolina gold BBQ sauce 9
Spinach and Artichoke Dip
served with flatbread 9
Housemade Pesto Flatbread
Fresh basil, lemon and pistachio pesto on flatbread with 5 cheese blend, tomato sauce for dipping 8
Entrees:
Walleye
Canadian walleye, breaded in cornmeal and Gluten Free flour. With fries, or potato pancakes- house made tartar sauce and local cucumber tomato salad 17.50
Icelandic Wolf Fish
Seared over Savoy greens, patty pan squash. Finished Kings Hill cherry tomato, fennel fronds and yuzu aioli 18
Mermaid Pasta
Hamachi, shrimp and clams in a white wine and butter sauce, angel hair pasta, finished with a touch of cream and Parmesan 17
Spicy Crab and Cheese Ravioli
Hawaiian red crab in a spicy cream sauce with scapes over jumbo cheese ravioli 16
Lemon Garlic Grilled Tuna
Kale, Fresno peppers, Bucatini, garlic butter and scapes 17
Shrimp Alfredo
Made to order, with garlic bread 16
Napoli Grilled Chicken
Tomatoes, artichokes and Mediterranean olives tossed with gemelli pasta, finished with basil and Romano cheese with garlic bread 16
Classic Lasagna
With garlic bread 12.50
Spaghetti and Meatballs
with garlic bread 11.50
Gluten Free Cheese Ravioli
With tomato sauce, baked with cheese 15