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Friday 7/2/21



Feature Pizzas:

Verdura Blanco

Shooting Star Farms patty pan squash, and shaved savoy cabbage and Kings Hill Farm Tomatoes with herbed cream sauce 14


Gyro Pizza

Garlic and oil crust, sliced gyro meat, and mozzarella. Finished with fresh tomatoes, onions and cucumbers 14


Appetizers:


Picnic Shrimp

Cornmeal breaded shrimp with carolina gold BBQ sauce 9


Spinach and Artichoke Dip

served with flatbread 9


Housemade Pesto Flatbread

Fresh basil, lemon and pistachio pesto on flatbread with 5 cheese blend, tomato sauce for dipping 8


Entrees:


Walleye

Canadian walleye, breaded in cornmeal and Gluten Free flour. With fries, or potato pancakes- house made tartar sauce and local cucumber tomato salad 17.50


Icelandic Wolf Fish

Seared over Savoy greens, patty pan squash. Finished Kings Hill cherry tomato, fennel fronds and yuzu aioli 18


Mermaid Pasta

Hamachi, shrimp and clams in a white wine and butter sauce, angel hair pasta, finished with a touch of cream and Parmesan 17


Spicy Crab and Cheese Ravioli

Hawaiian red crab in a spicy cream sauce with scapes over jumbo cheese ravioli 16


Lemon Garlic Grilled Tuna

Kale, Fresno peppers, Bucatini, garlic butter and scapes 17


Shrimp Alfredo

Made to order, with garlic bread 16


Napoli Grilled Chicken

Tomatoes, artichokes and Mediterranean olives tossed with gemelli pasta, finished with basil and Romano cheese with garlic bread 16


Classic Lasagna

With garlic bread 12.50


Spaghetti and Meatballs

with garlic bread 11.50


Gluten Free Cheese Ravioli

With tomato sauce, baked with cheese 15

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