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Friday 6/25/22

Appetizer:

6 Chicken Wings

Fresh, never frozen seasoned & cooked in house, then fried.Tossed in either Buffalo or Bourbon Brown Sugar Butter sauce. Ranch for dipping 8


Sun Dried Tomato Ricotta Flatbread

Fresh rosemary, sun dried tomatoes and ricotta spread on flat bread and baked,

finished with local arugula and balsamic glaze 9


Featured Pizzas:


Double Diavolo

Calabrian pepper spread on the crust, fresh mozzarella, spicy sausage, red onion and basil 15


Memphis BBQ Chicken Pizza

BBQ sauce spiked tomato sauce, mozzarella and cheddar blend, grilled chicken, tomatoes and red onion


Chicken in the Garden Pizza

Herb Grilled chicken, tomato sauce, mozzarella, spinach, cherry tomatoes and balsamic glaze 15


Featured Manicotti:

Rainbow Chard, Italian Salumi,

roasted garlic and ramps,

with herb ricotta rolled in pasta,

baked with tomato sauce and cheese.

Garlic bread 16


Entree

Cornmeal Breaded Walleye

Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50


Mushroom and Olive Crusted Snapper

With heirloom and herb rice pilaf 18


Lemon Parmesan Shrimp

Fresh lemons, Angel hair tossed with a cream, parmesan, herbs and a touch of white wine. Garlic roll 17


Shrimp Calabrese

Spicy Calabrese peppers and fennel simmered with shrimp and cream. Tossed with pasta. Garlic Roll 17













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