Appetizer:
6 Chicken Wings
Fresh, never frozen seasoned & cooked in house, then fried.Tossed in either Buffalo or Bourbon Brown Sugar Butter sauce. Ranch for dipping 8
Sun Dried Tomato Ricotta Flatbread
Fresh rosemary, sun dried tomatoes and ricotta spread on flat bread and baked,
finished with local arugula and balsamic glaze 9
Featured Pizzas:
Double Diavolo
Calabrian pepper spread on the crust, fresh mozzarella, spicy sausage, red onion and basil 15
Memphis BBQ Chicken Pizza
BBQ sauce spiked tomato sauce, mozzarella and cheddar blend, grilled chicken, tomatoes and red onion
Chicken in the Garden Pizza
Herb Grilled chicken, tomato sauce, mozzarella, spinach, cherry tomatoes and balsamic glaze 15
Featured Manicotti:
Rainbow Chard, Italian Salumi,
roasted garlic and ramps,
with herb ricotta rolled in pasta,
baked with tomato sauce and cheese.
Garlic bread 16
Entree
Cornmeal Breaded Walleye
Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50
Mushroom and Olive Crusted Snapper
With heirloom and herb rice pilaf 18
Lemon Parmesan Shrimp
Fresh lemons, Angel hair tossed with a cream, parmesan, herbs and a touch of white wine. Garlic roll 17
Shrimp Calabrese
Spicy Calabrese peppers and fennel simmered with shrimp and cream. Tossed with pasta. Garlic Roll 17