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Friday 5/12/23

Feature Salad: 

Brussels & Burrata Salad

Greens with roasted herb Brussels sprouts, pistachios, a ball of burrata cheese and balsamic glaze 10 

Feature Appetizers:

Wood Toasted Pub Dip

A creamy dip of bacon, caramelized onions, cheddar and beer with herbs with flatbread 9

Breaded Ravioli 

Stuffed with spinach and cheese. Breaded and fried. With tomato sauce for dipping 9

Mozzarella Sticks 

Tomato sauce for dipping 9 

Feature pizzas: 

Asparagus Blanco Pizza 

Herb cream sauce, mozzarella, asparagus and ham. Finished with basil and pine nuts 15

La Pesca Pizza 

Oil and garlic crust, herb goat cheese crumbles, caramelized onions and peaches (pesca). Finished with balsamic glaze 15

Pizza Di Adrian 

 Oil and herb crust, Capicola, salami and ham with mozzarella and giardiniera 15

Featured Entrees

Cornmeal Breaded Walleye 

Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50

Lemon Parmesan Shrimp 

Fresh lemons, angel hair tossed with cream, Parmesan, fresh herbs and a touch of white wine. Garlic roll 17

Blackened Haddock

Pancetta and spinach tossed in a creamy tomato sauce. Topped with blackened haddock loins 17

Shotfshell Crab 

Lighty cornmeal bread and fried with loaded potato salad and zesty corn succotash 20


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