Friday 5/12/23
Feature Salad:Â
Brussels & Burrata Salad
Greens with roasted herb Brussels sprouts, pistachios, a ball of burrata cheese and balsamic glaze 10Â
Feature Appetizers:
Wood Toasted Pub Dip
A creamy dip of bacon, caramelized onions, cheddar and beer with herbs with flatbread 9
Breaded RavioliÂ
Stuffed with spinach and cheese. Breaded and fried. With tomato sauce for dipping 9
Mozzarella SticksÂ
Tomato sauce for dipping 9Â
Feature pizzas:Â
Asparagus Blanco PizzaÂ
Herb cream sauce, mozzarella, asparagus and ham. Finished with basil and pine nuts 15
La Pesca PizzaÂ
Oil and garlic crust, herb goat cheese crumbles, caramelized onions and peaches (pesca). Finished with balsamic glaze 15
Pizza Di AdrianÂ
 Oil and herb crust, Capicola, salami and ham with mozzarella and giardiniera 15
Featured Entrees
Cornmeal Breaded WalleyeÂ
Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50
Lemon Parmesan ShrimpÂ
Fresh lemons, angel hair tossed with cream, Parmesan, fresh herbs and a touch of white wine. Garlic roll 17
Blackened Haddock
Pancetta and spinach tossed in a creamy tomato sauce. Topped with blackened haddock loins 17
Shotfshell CrabÂ
Lighty cornmeal bread and fried with loaded potato salad and zesty corn succotash 20
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