Friday 3/3/23

Feature Salad 

French Quarter Burrata Salad

Greens covered with chopped olives, artichoke hearts, cherry tomatoes a ball of burrata and bourbon balsamic glaze 10 

Feature Pizzas:

Pub Dog Pizza 

Herb cream sauce, mozzarella, sliced cheddar jalapeño sausage and beer braised onions 15

Pizza Di Bomber

House pasta sauce, house made meatballs, onion and green peppers, mozzarella and a side of sport peppers 15

Big Easy Pizza 

Oil, garlic and cajun spiced crust, blend of Fontina and Mozzarella cheese, crawfish, fire roasted tomatoes, onions and hot sport peppers  15

Feature Appetizers: 

Breaded Ravioli

Spinach and cheese filled, fried and served with tomato sauce for dipping 8 

Mozzarella Sticks

With tomato sauce for dipping. 6

Wood Toasted Pub Dip

A creamy dip of bacon, caramelized onions, herbs and beer. Flatbread 9

Entrees

Cornmeal Breaded Walleye 

Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50

Beer Battered Haddock

3 pieces Spotted Cow battered fish

Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50

Lemon Parmesan Shrimp 

Fresh lemons, angel hair tossed with cream, Parmesan, fresh herbs and a touch of white wine. Garlic roll 17

Cornmeal Crusted Catfish

Honey Chipotle Crema

With cilantro and lime red potato hash 18 

Mediterranean Shrimp

Shrimp, olives and artichoke hearts tossed with pasta, olive oil and herbs. Garlic Roll 17