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Friday 12/8/23

Feature Pizzas

The Fig and Pear

Garlic and oil crust, Bartlett pear, chopped fig

 blue cheese and light mozzarella

 finished with honey  16

Salmon and Goat

Oil and Garlic crust, poached salmon, goat cheese .

Finished with arugula and balsamic glaze 16

Chicken Cordon Blue

Garlic sauce crust, mozzarella and swiss cheese, ham and grilled chicken.  Finished with toasted bread crumbs  16


Feature Salad

Brussels & Burrata Salad

Greens with roasted herb Brussels sprouts, pistachios, a ball of burrata cheese and

balsamic glaze 10

Feature Entree

Cornmeal Bread Walleye

Choice of hand tossed parmesan fries or fries

Housemade slaw and tartar sauce 17.50

Duck and Mushroom Ragu

Duck confit, shiitake, crimini and porcini mushroom, San Marzano tomato sauce tossed with sage and pasta 18

Scallops Mascarpone

Seared in hazelnut butter with Brussels sprouts. Over bucatini and mascarpone cream sauce. 

Mahi mahi Peruvian

Lightly dusted in gluten free flour and pan seared. Finished with lemon, pepper, onions  and white wine. With white rice. 20

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