Feature Pizzas
The Fig and Pear
Garlic and oil crust, Bartlett pear, chopped fig
blue cheese and light mozzarella
finished with honey 16
Salmon and Goat
Oil and Garlic crust, poached salmon, goat cheese .
Finished with arugula and balsamic glaze 16
Chicken Cordon Blue
Garlic sauce crust, mozzarella and swiss cheese, ham and grilled chicken. Finished with toasted bread crumbs 16
Feature Salad
Brussels & Burrata Salad
Greens with roasted herb Brussels sprouts, pistachios, a ball of burrata cheese and
balsamic glaze 10
Feature Entree
Cornmeal Bread Walleye
Choice of hand tossed parmesan fries or fries
Housemade slaw and tartar sauce 17.50
Duck and Mushroom Ragu
Duck confit, shiitake, crimini and porcini mushroom, San Marzano tomato sauce tossed with sage and pasta 18
Scallops Mascarpone
Seared in hazelnut butter with Brussels sprouts. Over bucatini and mascarpone cream sauce.
Mahi mahi Peruvian
Lightly dusted in gluten free flour and pan seared. Finished with lemon, pepper, onions and white wine. With white rice. 20
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