Saturday 7/11/2020

Tempura Local Snap Peas With local dill dipping sauce 6 Spinach and Artichoke Dip with flatbread 8 Bacon wrapped pork tenderloin glazed with peach and honey 7 Nightly Entrees Grilled Angus Beef Ribeye Roasted baby potato, honey glazed local carrots 26 Farm Fresh Salmon Salad Strawberry balsamic vinaigrette, toasted wild rice, roasted turnips and fresh snap peas on a bed of greens. 16 ( Bure’s Strawberries, Wisconsin hand thrashed wild rice, Steadfast Acres turnips, Fly Away Farms snap peas and Shooting Star greens!) Seared Scallops 3 seared scallops on risotto with lemon and peas 16 Shrimp or Chicken Alfredo Shrimp and make to order Alfredo sauce, tossed with pasta. With garlic bread 16 Burrata Rigatoni with poached Salmon Belly Rigatoni tossed with sundried tomato sauce, poached salmon belly crumbles topped with strawberry balsamic glaze, shaved Parmesan 16 Glazed Pork Belly Mushroom Risotto 15 Wood Roasted Vegetable Manicotti Patty Pans, carrots, onions and ricotta rolled in pasta baked with tomato sauce and cheese. Served with garlic bread. 14 Garlic Scape Pesto Cheese Ravioli Toasted in the wood oven is freshed picked cherry tomatoes and pinenuts With garlic bread 13 Green Goddess Lasagna Spinach, zucchini and artichoke hearts layered with cheese, pasta and a cream sauce 12.50 Our traditional Lasagna with garlic bread 12.20 Spaghetti and Meatballs with garlic bread 11.50