Saturday 10/28/23
Feature Appetizer
Feature Salad
Smoked Salmon Salad
roasted beet, pepitas and smoked Alaskan salmon.Â
Finished with sherry vinegar and olive oil. 10
Entree
Chicken & Dumplings
Local chicken with a rich gravy with vegetables covered in buttery biscuits and baked 16
Petite Pork ShankÂ
on cheesy polenta with crispy cippolini onions and roasted pumpkin seeds 20
Maple Pecan crusted walleyeÂ
Wild rice pilaf and grilled squash 18
Tuscan PorkÂ
Crispy pork belly on cannellini beans, San Marzano tomato, zucchini, white wine and shallots. Garlic roll 17
Beef Ragu
Simmered in a rich sauce with mushrooms and pastaÂ
Duck Mascarpone
Apple wood roasted duck breast, leeks and sun dried tomato tossed in mascarpone with pasta.Â