Friday 10/11/23

Feature Salad

Burrata and Roast Vegetable

Local vegetables roasted on a bed of greens with burrata and pine nuts. Finished with balsamic glaze 10

Feature Appetizer

Blistered tomatoes over herb ricotta and cheese finished with balsamic glaze and fresh basil. Flatbread 9

Feature Pizzas:

Pizza do Sorrento

Crushed smoked tomatoes, fresh mozzarella, pancetta and capers 

Pizza di Gosse

Olive oil and garlic crust, mozzarella cheese, white anchovies, shisito peppers, chopped mediterranean olives, Italian bottle onion 16