Feature Salad
Burrata and Roast Vegetable
Local vegetables roasted on a bed of greens with burrata and pine nuts. Finished with balsamic glaze 10
Feature Appetizer
Blistered tomatoes over herb ricotta and cheese finished with balsamic glaze and fresh basil. Flatbread 9
Feature Pizzas:
Pizza do Sorrento
Crushed smoked tomatoes, fresh mozzarella, pancetta and capers
Pizza di Gosse
Olive oil and garlic crust, mozzarella cheese, white anchovies, shisito peppers, chopped mediterranean olives, Italian bottle onion 16
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